The Truth about Cancer by Ty M. Bollinger

The Truth about Cancer by Ty M. Bollinger

Author:Ty M. Bollinger
Language: eng
Format: epub, pdf
Publisher: Hay House
Published: 2016-10-11T16:00:00+00:00


Refined sugars. Around the time I published my last book, high-fructose corn syrup (HFCS) was in almost everything. It still is, to a large extent, but food manufacturers are starting to catch on to the fact that more people than ever before are now trying to avoid this highly processed, supersweet goo, which has prompted many companies to make the switch to “all-natural cane sugar.” Cane sugar is admittedly less toxic than HFCS since it doesn’t inhibit the ability of the pancreas to produce insulin. But it’s still a processed form of sugar that places a heavy burden on the body. Researchers at the University of California–San Francisco found that sugar contributes to roughly 35 million deaths every year worldwide: an astounding figure that far exceeds the total number of deaths resulting from heart disease, stroke, COPD, lower respiratory infections, HIV/AIDS, diarrheal disease, diabetes, hypertensive heart disease, tracheal bronchus, and lung cancer combined, according to World Health Organization statistics.10

Sugar also acts as fuel for cancer cells, feeding their anaerobic lust to ferment. Dr. Mark Sircus of the International Medical Veritas Association says sugar and cancer “are locked in a death grip,”11 and science proves this. Research published in the journal Proceedings of the National Academy of Sciences in 2009 was the first to show that sugar “feeds” tumors, drawing from scientific data long buried from nearly 100 years ago. “It’s been known since 1923 that tumor cells use a lot more glucose than normal cells,” stated Don Ayer, Ph.D., an investigator at the Huntsman Cancer Institute and professor at the University of Utah’s Department of Oncological Science.12

This is why any credible anticancer treatment protocol will advise abstaining from sugar consumption because doing so not only starves cancer cells, but also creates a metabolic chain reaction leading to cancer cell death. Sugar is also a cause of cancer due to its inflammatory properties.



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